This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.
Author: Stacey
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from...
Author: Cindy Krafft
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic...
Author: J Sell Sr/Jr
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending...
Author: jenny1991
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you...
Author: BELLAROUGE
Easy make-ahead hash brown casserole everyone loves.
Author: kwiley
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized...
Author: Brian
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving,...
Author: Ben S.
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be...
Author: Allyson
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about...
Author: maf13456
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Author: Rae
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before...
Author: tcasa
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken...
Author: fabeveryday
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
These are great potatoes to serve with many different types of meals, and kids love them!
Author: Betsy Loeffler
These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!
Author: Fabienne Riesen
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Author: aprilcdavenport
Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly...
Author: GR8DO
Simple but very good. Substitute new potatoes for the red if you prefer.
Author: TerryWilson
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and...
Author: numnum
One of my earliest 'exotic' food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This...
Author: Chef John
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give...
Author: ERSTA
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Author: LEBANESE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal...
Author: RedChef
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Author: FOXWORTH
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded...
Author: AMANDA43
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner...
Author: Chef John
This potato and sausage stuffing is best prepared with homemade bread cubes.
Author: Carol
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than...
Author: basg101
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL...
Author: Ashley Robinson
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Author: PRIMARYGR
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Author: SHORECOOK
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash...
Author: Janel
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Author: Barbara
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity...
Author: Chef John
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Author: Emily
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give...
Author: CJME
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Author: Mama's Cooking 4_3
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space...
Author: Gypsy Girl
This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.
Author: Akatsukami
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and...
Author: tenastic66
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Author: Jules